WINTER SPECIAL
Vietnamese Hot Pot & Phú Yên Lobster
The Vietnamese fondue has been around for several thousand years and originated in China. The Vietnamese Hot Pot is similar but tastes much lighter due to special ingredients. The Vietnamese Hot Pot is celebrated at the table. The ingredients are cooked one by one in the broth and then distributed in bowls. Each person has their own ladle and cooks their chosen ingredients themselves.
Vegatable
39,50 p.p.Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth
Meat
49,50 p.p.Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth | Beef Fillet | Corn Chicken
Mixed
59,50 p.p.Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth | Seafood | Fish | Beef Fillet | Corn Chicken
Fish & Seafood
69,50 p.p.Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth | Sea Bass | Salmon | Mussels | Prawns | Crab Claws
Con Trai – Moules Frites
17,50Mussels | Vegetables | Spicy Broth | French Fries
Phú Yên province is known in Vietnam for its sustainable lobster farming. Natural feed without additives gives the lobster from Phú Yên its unique natural taste. What counts here is quality, not quantity. With its spicy crust, it is a taste experience for all seafood lovers.
Lobster
89,50 p.p.1kg lobster halved baked with a spice crust Phú Yên style served with wild herb salad, Bánh Mi & 2 glasses of Champagne De Saint Gall
Wine Offer
6,50Godello Atlantico | Bodega Mar de Frades | Riás Baixas | 0,1l
WINe offer
39,50Godello Atlantico | Bodega Mar de Frades | Riás Baixas | 0,75l