WINTER SPECIAL

Vietnamese Hot Pot & Phú Yên Lobster

The Vietnamese fondue has been around for several thousand years and originated in China. The Vietnamese Hot Pot is similar but tastes much lighter due to special ingredients. The Vietnamese Hot Pot is celebrated at the table. The ingredients are cooked one by one in the broth and then distributed in bowls. Each person has their own ladle and cooks their chosen ingredients themselves.

 

Vietnamese Hot Pot

from 2 persons with pre-order

Vegatable
39,50 p.p.

Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth

Meat
49,50 p.p.

Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth | Beef Fillet | Corn Chicken

Mixed
59,50 p.p.

Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth | Seafood | Fish | Beef Fillet | Corn Chicken

Fish & Seafood
69,50 p.p.

Exotic Vegetables | Herb Mushroom | Pak Choi | Enoki | Pineapple | Rice Noodles | Spicy Broth | Sea Bass | Salmon | Mussels | Prawns | Crab Claws

Phú Yên province is known in Vietnam for its sustainable lobster farming. Natural feed without additives gives the lobster from Phú Yên its unique natural taste. What counts here is quality, not quantity. With its spicy crust, it is a taste experience for all seafood lovers.

 

PHÚ YÊN LOBSTER

from 2 persons with pre-order

Lobster
89,50 p.p.

1kg lobster halved baked with a spice crust Phú Yên style served with wild herb salad, Bánh Mi & 2 glasses of Champagne De Saint Gall

Wine Offer
6,50

Godello Atlantico | Bodega Mar de Frades | Riás Baixas | 0,1l

WINe offer
44,50

Godello Atlantico | Bodega Mar de Frades | Riás Baixas | 0,75l

new years eve

December, 31 | 7.00 pm

Nhat Long Restaurant

Torstrasse 210
10115 Berlin-Mitte

Open daily from
11:30 am – 11:00 pm
(kitchen closes 10:30 pm)