Vietnamese Restaurant Berlin
Menu
Our Asian cuisine is a mix of Vietnamese cuisine, Indochinese cuisine and grilled dishes. At Nhat Long Restaurant Berlin Mitte you can try different Pho soups, which guests say is the best Pho in Berlin, or enjoy our Hanoi soul food with the legendary Bún chả – the street food classic from Hanoi, which even US President Barack Obama enjoyed during his visit to Hanoi.
Starters | Soups & Phở | De La Terre | De La Mer | Green Soul | Du Gril Viêtnamien | Udon & Sake | Pâtisserie | Kids
Starters
Octopus Salad
18.50premium octopus, sea asparagus, wild herb salad, leek, chili, soy sprouts
Mango Beef Salad
15.50marinated beef fillet, wild herb salad, lotus, coriander, peanut
Salmon Tatar
15.50sashimi salmon, wakame salad, avocado, coriander
Asian Beef Tatar
15.50beef fillet, sesame, coriander, chili
Tempura № 320
12.50mixed fish tempura
Tempura № 321
9.50mixed vegetable tempura
Tempura № 322
12.50mixed fish & vegetable tempura with 3 mayonnaises: wasabi, miso, mango
Summer Vibes
8.50summer roll, corn chicken, lettuce, fresh herbs, egg, peanut
Vegan Roll
7.50summer roll, avocado, fresh herbs, peanut
Nem Roll
8.50minced pork, glass noodles, shrimps, lettuce, hanoi №4 sauce
Bánh mì Đặc biệt
8.50vietnamese roll, lettuce, mayonnaise, sesame sauce, chicken grilled pork belly or shrimps
Há Cao
8.50steamed dumplings, king oyster mushroom, morels, coriander
Soup & PHỞ
Phở – The taste of Vietnam. From early morning until late at night, many Vietnamese eat the aromatic noodle soup. In the beginning, Pho consisted of water buffalo meat cooked in broth, which was eaten with rice noodles. With the French colonisation in the 19th century, beef replaced water buffalo and it received its current name. The French called the dish pot-au-feu, which means “pot on the fire”, and through Vietnamese spelling it became pho.
Spicy Coco
6.50coconut milk, lemon grass, coriander, chili, enoki, spring onions – optional: organic tofu, shrimps or corn chicken
Royal Phở Bò Đác Thầu
19.50beef fillet, rice noodles, leek, coriander, mint, lime, chili
Phở Gà
15.50corn chicken, rice noodles, leek, coriander, mint, lime, chili
Phở Hải Sản
19.50corn chicken, rice noodles, leek, coriander, mint, lime, chili
Phở Đậu Hũ
15.50organic tofu, sea asparagus, wild herb salad, leek, chili
De La terre & de la mer
Madame Cook
18.50chicken chop, rice, ichyban eggplant, wild broccoli, lotus, curry sauce
Canard á la maison
19.50fried duck breast, king oyster mushroom, la ratte potatoes, wild broccoli, carrots, ha long sauce
Thịt Vịt Bún Chả
19.50meat of duck, salad, rice noodles, peanuts, hanoi №4 sauce
Canard au Tamarin
19.50grilled duck breast, wild broccoli, baby carrots, enoki, sweet potato fries, tamarind sauce
Salmon Tataki
21.50premium salmon flambé, spinach, sesame, wasabi mayonnaise
Tuna Tataki
25.50premium tuna flambé, sesame, pak choi, unagi sauce
Saumon Brûlée
21.50salmon, sesame spinach, matcha lime mayonnaise, rice, lotus
Coco Loup
19.50sea bass in clay pottery, coconut, lime, leek, dill, chili, rice
Green Soul
Vegan Market
15.50thai asparagus, baby spinach, wild broccoli, pak choi, enoki, sweet potato puree
Tofu Lover
16.50fried organic tofu, wild broccoli, carrot, thai asparagus, coriander, rice, lotus, hot soy sauce
HANOI SOUL FOOD
US President Barack Obama sat on a flimsy plastic stool and ate Bún Chả with celebrity chef Anthony Bourdain at a restaurant in Hanoi. Since then, the Bún Chả Huong Lien restaurant has seen a rush of customers. According to Tuoitrenews, many flock to try the dish, which is called “Bún Chả Obama”.
Red River Ribs
14.50spare ribs, sweet and sour tomatoes, garlic, rice
Tonkin Belly
14.50traditional pork belly in clay pot, caramel, rice
Bún Chả
14.50pork belly, salad, rice noodles, hanoi №4 sauce
DU GRIL VIÊTNAMIEN
beef fillet
31.50200g beef fillet, red pepper sauce
Entrecôte
28.50300g rib eye steak, selfmade bbq sauce
pork belly
16.50300g pork belly, hanoi №4 sauce
Salmon Steak
26.50200g premium salmon fillet, lemon mayonnaise
tuna steak
32.50200g premium tuna fillet, miso sauce
octopus
32.50200g premium octopus, chorizo
All grilled dishes are served with wild broccoli, baby carrot, herb oyster mushroom, La Ratte potatoes, Pak Choi and green beans. For other side dishes, please refer to the menu!
Side Dishes
Pak Choi
4.00Sea Asparagus
4.00Sweet Potato Puree
5.50Wild Broccoli
4.50Wakame Salad
4.50Long grain rice
3.50Edamame
4.50Sweet Potato Fries
4.50La Ratte Potatoes
3.50Thai Asparagus
5.50Ichyban Eggplant
4.00Mixed Mushrooms
4.50selfmade sauces
Wasabi Mayonnaise
2.00Mango Mayonnaise
2.00Miso Mayonnaise
2.00Lemon Mayonnaise
2.00Matcha Lime Sauce
2.00Hanoi №4 Sauce
2.00Spicy Mango Sauce
2.00Red Pepper Sauce
2.00Hot Soy Sauce
2.00Hanoi Sauce
2.00Sesame Sauce
2.00Peanut Sauce
2.00Selfmade BBQ Sauce
2.00Tamarind Sauce
2.00
UDON NOODLES
DE LA PÂTISSERIE
Chicken
17.50chicken, wild broccoli, baby carrot, king oyster mushroom, coconut curry sauce
Beef Royal
19.50beef fillet, wild broccoli, baby carrot, king oyster mushroom, coconut curry sauce
Barbarie Duck
18.50duck breast, wild broccoli, baby carrot, king oyster mushroom, coconut curry sauce
Shrimps
18.50shrimps, wild broccoli, baby carrot, king oyster mushroom, coconut curry sauce
Green
16.50organic tofu, wild broccoli, baby carrot, king oyster mushroom, coconut curry sauce
Golden Ice
7.50fried vanilla ice cream, berries
Tartelette au citron
7.50shortbread, lemon cream, sorbet, berries
Ménage á trois
8.50chocolate tarte , sorbet, berries
Crème Brûlée
8.50mango, sorbet
HANOI KIDS
Mademoiselle Cook
7.50chicken chop, rice, vegetables, peanut sauce
Captain Hong
7.50Vegetables or fish tempura, mayonnaise, ketchup
Kids menu
12.50Bubble Tea or soft drink | main course | dessert
Cheeky noodle
7.50Udon noodles | vegetables
Hot ball
5.00Backed vanilla ice cream, fresh fruit
